Casa Marcela : recipes and food stories of my life in the Californias
(Book)

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Average Rating
Contributors
Zakarian, Geoffrey, writer of foreword.
Zumwalt, Coral Von, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
ISBN
9780544808553, 054480855X
Physical Desc
xix, 265 pages : color illustrations ; 24 cm
Status
Corvallis Public Library - Adult Non Fiction Book
641.5972 VALLADOL
1 available

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Published
Boston : Houghton Mifflin Harcourt, 2017.
Language
English
ISBN
9780544808553, 054480855X

Notes

General Note
Includes index.
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

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Citations

APA Citation, 7th Edition (style guide)

Valladolid, M., Zakarian, G., & Zumwalt, C. V. (2017). Casa Marcela: recipes and food stories of my life in the Californias . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Valladolid, Marcela, Geoffrey, Zakarian and Coral Von, Zumwalt. 2017. Casa Marcela: Recipes and Food Stories of My Life in the Californias. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Valladolid, Marcela, Geoffrey, Zakarian and Coral Von, Zumwalt. Casa Marcela: Recipes and Food Stories of My Life in the Californias Houghton Mifflin Harcourt, 2017.

MLA Citation, 9th Edition (style guide)

Valladolid, Marcela,, Geoffrey Zakarian, and Coral Von Zumwalt. Casa Marcela: Recipes and Food Stories of My Life in the Californias Houghton Mifflin Harcourt, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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