Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

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Author

Publisher

Bloomsbury USA

Publication Date

2010

Edition

1st U.S. ed.

Language

English

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Subjects

Subjects

Environmental aspects
Environmental ethics
Food industry and trade
Food industry and trade -- Environmental aspects
Food supply
Food supply -- Environmental aspects
Global warming
Global warming -- Social aspects
Social aspects
Sustainable living

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ISBN

9781596916593

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